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Boutique Coffee General knowledge of Coffee concept of monsoon coffee

Boutique Coffee General knowledge of Coffee concept of monsoon coffee

Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.

2015-05-13
Fancy Coffee making skills Osmanthus Chen Jundu Mocha Coffee

Fancy Coffee making skills Osmanthus Chen Jundu Mocha Coffee

Sweet-scented osmanthus Chen Jundu mocha coffee has a history of more than 3,000 years. It is made from grapes and sweet-scented osmanthus. It has both fruity and floral aromas. It has been loved by the royal nobles since ancient times. Jundu orange wine is one of the world-famous seasoning wines. Its strong aroma mixed with the natural fruit aroma of sweet orange is very popular with women. When the Chinese-style sweet-scented osmanthus meets the western-style Jundu orange wine, it is wonderful.

2015-02-05
Boutique coffee learns the common sense of coffee what is monsoon coffee?

Boutique coffee learns the common sense of coffee what is monsoon coffee?

What is monsoon coffee? Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate through the coffee.

2015-09-10
What is monsoon coffee? Coffee fans must know the basis of coffee

What is monsoon coffee? Coffee fans must know the basis of coffee

What is monsoon coffee? Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate through the coffee.

2015-09-23
Coffee customs of various countries

Coffee customs of various countries

Coffee is treated in various countries. Take a look at the customs of coffee in various countries.

2014-05-23
The mellow Coffee Tour (6) the Dream World of Yejia Xuefei

The mellow Coffee Tour (6) the Dream World of Yejia Xuefei

In Ethiopia's boutique coffee, can be comparable with Harald's elegant demeanor, it is Yega Xuefei (Yirgacheffe)! Yega Xuefei, which is produced in Sidamo in southern Ethiopia, is almost the hardest coffee in Ethiopia. It is fascinated by countless people with its rich and charming aroma and delicate and long taste. Yega Xuefei is the most powerful in the world today.

2014-09-01
The temptation of Ecuadorian coffee from the equator

The temptation of Ecuadorian coffee from the equator

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans.

2014-07-09
Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano naturally mature Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, it always seems to think of its beautiful natural environment, beach, ocean and blue sky. Bali

2015-06-01
Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano naturally mature Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, it always seems to think of its beautiful natural environment, beach, ocean and blue sky. Bali

2015-09-12
Ecuadorian coffee: temptations from the equator

Ecuadorian coffee: temptations from the equator

Most countries in the world produce only one type of coffee, but Ecuador is one of the few countries in the world that produces both Arabica and Robusta coffee beans.

2014-06-05
Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano naturally mature Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, it always seems to think of its beautiful natural environment, beach, ocean and blue sky. Bali

2014-11-11
Gift from Vienna, coffee

Gift from Vienna, coffee

Friends around me, whether Chinese friends or foreign friends, almost all know that I am a genuine coffee enthusiast, naturally many friends meet, send gifts, do not have to pick too much, we will bring coffee by appointment. This time my friend is from Austria, and again, a cup of coffee.

2014-07-03
Ecuadorian Coffee from San Cristobal

Ecuadorian Coffee from San Cristobal

Alpine beans join roses so stunning 2014 Ecuador Coffee Competition champion Mr. Veniso told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian mountain coffee beans. This kind of coffee comes from a mountain area about 1000 to 2000 meters above sea level. The taste is mellow, with aromas and sweetness of fruit, grass and chocolate; some are based on this espresso.

2016-06-30
Natural mature Natural of Kintamani Volcano in Bali, Indonesia

Natural mature Natural of Kintamani Volcano in Bali, Indonesia

Finally, the new beans arrived before the Lunar New year, one of which is beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano natural maturity Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, she always seems to be beautiful.

2014-08-27
The Coffee Customs of various countries

The Coffee Customs of various countries

The custom of coffee in the Middle East is to stick to the basic way of drinking coffee. People roast the coffee beans so deep that they are nearly dark, then grind them into a very fine powder, boil them several times, and then add sugar to produce coffee that is extremely thick, bitter, sweet and precipitate. people will sip this coffee leisurely in an elegant and courteous manner.

2014-06-16
Coffee shop in 1846

Coffee shop in 1846

Once, Mr. Yu, the general manager of a Taiwanese company, passed by Belgium and was drinking coffee in a cafe in Brussels. How should I drink it? I'll show you. No, sir, you'd better rebrew yourself.

2014-07-31
The Shadow of Coffee Life

The Shadow of Coffee Life

Coffee seems to mention coffee, many people will put it together with romance and gorgeous, why? Perhaps it is because it is popular in Europe and America, just like Christmas, it is praised by many people in a daze. Foreigners like it anyway. I have to pass this festival. I have to drink this coffee. If I don't like it, I have to close my eyes and sketch it a few mouthfuls to show my fashion. but I'm

2014-08-21
The most perfect disposable coffee cup lid, which is safe, easy to use and environmentally friendly, was born.

The most perfect disposable coffee cup lid, which is safe, easy to use and environmentally friendly, was born.

The United States is a big consumer of disposable coffee cups, so it also pursues the best drinking experience. Now Seattle-based Vaporpath Design has redesigned the plastic lids of disposable coffee cups and finally solved many of the problems that plagued consumers. The new cup lid, called Viora, replaces the traditional bowl-shaped lid, which is angular and resembles a stealth aircraft.

2016-06-17
Introduction of Yejia Snow Coffee beans with sour and sweet flavor

Introduction of Yejia Snow Coffee beans with sour and sweet flavor

Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain.

2016-06-30
Explain the coffee customs of various countries

Explain the coffee customs of various countries

The custom of coffee in northern Europe and continental Europe is that the coffee brewed has no sediment, light and round; the beans are roasted brown; the way of brewing is drip or machine, all kinds of coffee changed by Espresso, such as ─ cappuccino, Viennese coffee, French milk coffee and so on.

2014-08-18
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